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Winter Chef Jobs in Ski Resorts

17 Aug 2017

Ski resort operators are now starting to recruit for winter season chefs. There are opportunities for chefs of all grades to work in hotels, chalets and restaurants throughout the mountain regions of Austria, France, Italy and Switzerland.



Most ski season roles start in late November or early December and run through until April / May of the following year.

Packages usually include a salary with accommodation provided. Additional benefits can include a ski area pass, equipment hire, insurance and travel to and from the resort at the start and end of the season.

Here are just a few of the latest chef vacancies for the 2017/18 ski season



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