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Are you the 30th Roux Scholar?


Are you the 30th Roux Scholar?

21st November 2012

Entries for the 2013 Roux Scholarship are now open! Established by the Roux family 30 years ago, the competition has discovered some of the country's finest young chefs. The winner will receive a career-changing opportunity - a three month stage at a 3 Michelin starred restaurant anywhere in the world. Previous scholars include Andrew Fairlie (Gleneagles, 2 Michelin stars), Sat Bains (Restaurant Sat Bains, 2 Michelin stars) and Andre Garrett (Galvin at Windows, 1 Michelin star).

To enter you must be in full time employment as a chef in the UK and be aged between 22 and 30. You have until midnight on Monday 28th January 2013 to submit a recipe to serve 4 people using:

One Stone Bass (Meagre) of 1.4 to 1.6 kg (max 2kg) and four whole fresh squid of small to medium size, 10 cm to 15 cm in length; accompanied by two garnishes, one of which must include new potatoes and the other using one green vegetable of your choice. The dish should also be accompanied by a sauce.

The judges will select the best 18 recipes from those submitted and these contestants will be invited to cook their dish, as well as a mystery box dessert challenge at simultaneous Regional finals, in Birmingham and London on Thursday 7th March 2013.

If you think you have what it takes then click here for details on how to enter.

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