Ski Cuisine is a private chalet company, based exclusively in
Meribel, France. We operate four chalets, all chosen for their
individual character and style. Our chalets vary in size and can
accommodate between 8-10 guests.
At Ski Cuisine our concept is simple - High Quality and Friendly
Personal Service. Being a small company means that we really care
if our guests enjoy their holiday with us and experience tells us
that having a manageable amount of chalets, staff and guests is the
key to running a successful chalet company. If there is one thing
that sets us apart from other chalet operators it has to be our
staff. We hand pick our team and choose our staff based on their
professional, friendly and enthusiastic nature.
We place great emphasis on the quality of all our staff and the
high level of personal service and delicious food that our guests
can expect. Each chalet is run by two staff, chosen for their
natural ability to make guests feel welcome and relaxed from the
moment they arrive. All our team are supported by The Resort
Managers who between them, have many years experience of working
with Ski Cuisine in Meribel.
We are looking to recruit a talented and dynamic team for the winter season of 2021/22 so please get in contact and we look forward to hearing from you!