Gourmet Dessert Chef of the Year competition launched.

27th February 2012

In partnership with The Craft Guild of Chefs Swiss Ice Cream brand Movenpick is launching a competition to find the best gourmet dessert chef that Britain's hospitality industry has to offer.

The Movenpick Gourmet Dessert Chef of the Year competition invites professional chefs to use Movenpick's gourmet ice cream flavours to create a unique new dessert.

In order to win the title and a luxury weekend for two to the home of Movenpick Ice Cream in Switzerland, the successful finalists will have to demonstrate their skills in a live cook-off, with two lucky runners up joining a Patisserie & Desserts day course at Le Manoir Aux Quat'Saisons.

Head of Customer Marketing at Movenpick Ice Cream Julia Jones said: "We are committed to gastronomic excellence and want to give chefs an opportunity to create an irresistible gourmet dessert. We're really excited to see what they come up with."

To enter, visit www.moevenpick-icecreamcompetition.co.uk

Source: Eat Out Magazine