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Banqueting Chef

  • Job Location

    Chesterfield, Derbyshire

  • Duration

    Permanent

  • Job Benefits

    £21,500 - £22,000/annum




Description

Our client, a well-known luxury hotel in Chesterfield with a 2 rosette Restaurant has a requirement for a Banqueting Chef to join their award winning team. This hotels events facilities host up to 200 for a banquet and are very busy with weddings, charity balls and regular celebratory events throughout the calendar year.

This is a great opportunity for someone wanting to work for an employee focused company and a kitchen that is wholly focused on quality. You will be the head chef’s right hand man with the task of helping to run Banquets throughout the year. The head chef is an extremely keen developer of his highly skilled, fun and friendly team and you will be a huge part of this.

Our client is looking for an ambitious, experienced and creative Banqueting Chef who is ideally looking for a home to hone their skills. You will work with a forward thinking head chef who is progressive, creative and very experienced to engaging, motivating and developing the whole kitchen.

What’s in it for you as the Banqueting Chef :
• Work alongside a Head who is highly collaborative and involves all their team.
• Opportunity to run you banquets
• Progressive and people orientated culture.
• Experiment with new quirky, evolving and regularly changing menus
• Train, coach and mentor other chefs

What we’re looking for in a Banqueting Chef :
• An enthusiastic, dynamic and qualified Banqueting Chef who is ready for their next challenge
• Someone with a background of dealing with up to 200 covers and preparing fresh ingredients.
• Someone who is really passionate about what they put on a plate.
• A team player who will be expected to build, motivate and develop colleagues to get the best results from them at all times.
• Experience of using Regen Ovens (combi)
• Ideally experience in Rosette restaurants

We are looking for a chef de partie who is:
• Ambitious, creative and talented.
• Have an ability for attention to detail.
• Be able to support the Head Chef in all aspects of running the banquets
• Ensure that our standards are met and most importantly producing outstanding food for our customers.

This is a truly unique and brilliant opportunity for the right person - if you think you have the right skills and are getting ready to run your own kitchen then please apply with your CV

Applications required ASAP as interviews will commence immediately.
In return you can expect a very £competitive salary, superb career opportunities and personal development advancement as the company is growing exponentially and possess a work based culture that any employer in this hotel/hospitality sector will be hard pressed to beat.

Direct Appointments Limited provides permanent, fixed term and interim recruitment services to a wide range of clients in a number of sectors. We source exceptional talent and deliver a robust, value added approach to every campaign we undertake; connecting the right high performance people to the right career option. Each assignment is dealt with by discipline specialists, with current market knowledge, who consistently deliver a shortlist incorporating exceptional people from a diverse and multicultural talent pool from across the catering, leisure and hospitality sector



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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.