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Breakfast Chef Needed (Chef de Partie)

  • Job Location


  • Duration


  • Job Benefits

    Details on application


We are looking for an experienced Breakfast Chef de Partie (Breakfast
Section) to do the following tasks:

To suggest daily specials incorporating seasonal ingredients

To input into the writing of menus for all food out lets with regular

To assist with training and development of all departmental staff

To liaise with Sous Chef/s to ensure exceptional service levels are
consistently delivered to guests.

To accept and check deliveries from agreed suppliers to ensure that
they are to the specification requested.

Other Responsibilities:

To ensure all equipment is maintained in a clean working condition

To report faulty equipment to Sous Chef / Head Chef

To input into the compilation of and work within the agreed
departmental budget

To maintain hygiene standards in areas of responsibility

Financial Targets:

To monitor stock levels within own department and order using the
correct procedures

To control and manage to an agreed budget maximising yield at every

To monitor stock rotation


Support other departmental training as required, where appropriate

Provide opportunities for personal and team development

Interact with other members of Team and support where appropriate

Attendance at meetings as requested by Sous Chef / Head Chef

Please contact Mathew Maddison on (Apply online only)

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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.