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Chalet Chef - Luxury Chalets

  • Job Location

    Val D'Isere, France

  • Start date

    Late November

  • Duration

    Beginning of May

  • Job Benefits

    Competitive salary, accommodation, ski pass, ski equipment hire, meals, insurance, travel expenses and performance-based end of season bonus




Description

This is a rewarding role, with full responsibility for the catering service in your allocated chalet.  The emphasis in this role is the ability to draw on your own impressive experience and creativity to design and deliver a luxury chalet catering service of the highest possible standard.

MAIN RESPONSIBILITIES:

  • Menu design – planning, costing and ordering supplies with close attention to budgets
  • Stock control and management in your kitchen
  • Prepare and serve breakfast, afternoon tea, canapés, four course evening meal, petit fours, baked breads, ski room snacks and transfer picnics
  • Catering for guest’s dietary requirements and allergies
  • Catering for special occasions
  • Be flexible for last minute changes to timings and menus as per guests’ requirements
  • Maintain and monitor cleanliness of the kitchen, adhering to Company, Health and Safety standards
  • Assist with the maintenance of all kitchen facilities and equipment
  • Work closely with the chalet team, especially the Chalet Manager

Requirements

We are looking for someone who has experience working in fine dining restaurants and is passionate about delivering outstanding food with finesse. A positive, flexible and adaptable attitude is key with a sense of fun and willingness to help in other areas of the chalet if required.  For more information contact us directly on [email protected].

 

About us

Le Chardon Mountain Lodges are a luxury Tour Operator based in Val d'Isere. We operate 5 exclusive chalets in which the emphasis is on homely elegance and luxurious comfort.

Over the years we have played host to large and very

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Copyright ©2006 - 2024. 247 Media Ltd.