Hotel Chalet Matsuzaka is a 10 bedroom chalet sytle 4* hotel in
the Les Eucherts area of La Rosière 1850 (Espace San Bernardo).
Critically acclaimed, we rank 9+ in Booking, Expedia / Trip Advisor
and we are unique with our beautiful Japanese Spa and original
cuisine, based in the international resort of La Rosiere 1850
linked direct to Italy, La Thuile. To apply to work with us simply
click on the apply online now button to send us your details.
This is a French based contract and only those who are
able to work in Europe need apply.
Entering into our 18th season, we are looking for a hard
working, independent, person with a true passion for cooking. As we
have established menus, we are looking specifically for somebody
interested in learning or expanding their knowledge base of
catering and will also take into account those with limited
experience (people with experience and/or qualifications will be
prioritised).
Working with a small flexible team, with good pay (French
contract), 35hrs average, accommodation and benefits, you will be
mainly be looking after the kitchen and cooking (covers vary from
12 in low season to 28 in high), but will also be expected to
assist in all aspects of the chalet duties. One or two days off per
week (depending on school holidays) there's plenty of time to
ski/board in one of the most beautiful resort of La Rosière
1850.
If you are a good cook/chef, serious about your work quality and
motivated to deliver exceptional service, as well as able to
adapt swiftly to the demands of guests, then we want to hear from
you!
You will be responsible for:
- Preparation of cakes and biscuits for afternoon tea (served
everyday)
- Preparation and delivery of a two choice menu, 4-course evening
meal for 5 or 6 days (note - many choices are Japanese)
- Additional children's menu served during school holidays -
additional preparation of canapés for special occasions (eg New
Year, Christmas, Valentines Day..)
- Breakfast assistance (the team work together to deliver freshly
cooked hot food)
- HACCP system - Ordering and stock control - Cleanliness of the
kitchen (spotless and daily routine)