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Chef De Partie

  • Job Location

    Sky Glasgow

  • Start date

    Immediate start

  • Duration

    Permanent

  • Job Benefits

    A generous package, fantastic benefits and hundreds of discounts from high street shops and supermarkets to holidays and home insurance!




Description

Chef de Partie

Hours: 32 per week

Salary: £11.40 per hour

Shift Pattern: 4 days over 7

Key responsibilities and accountabilities Food Production
·To prepare and, where necessary, serve all food to the highest standard and in line with the CH&CO style
·To develop and plan menus that are in line with client and customer expectations at the relevant CH&CO site
·To produce food in a timely fashion to ensure smooth service to the customers
·To ensure that all appropriate ingredients are available for the menus being prepared and where necessary identify shortages and instigate action to source ingredients
·To assist in developing and producing new service styles and food concepts
·To communicate with the relevant parties all requirements for planned menus and order necessary ingredients

Kitchen Finance
·Plan menus and prepare food in order to minimise wastage
·Use equipment carefully to avoid breakage
·Assist in weekly and monthly stock-takes as directed
·To assist in the costing of dishes and menus and work to deliver the GP in the related site

Health & Safety
·To understand and comply with CH&CO and statutory health, hygiene and safety, quality standards including COSHH and HACCP ensuring all tasks are carried out in accordance these standards
·To ensure equipment and food temperature readings are taken and recorded on a daily basis
·To ensure all food is labelled and dated in fridges and freezers
·Wear the correct uniform and safety shoes as directed and maintain uniform items appropriately.
·Report any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Head Chef or General Manager.
·To maintain a professional and friendly image with the client and customers at the relevant site
·Work effectively with all colleagues at the relevant site to ensure excellent customer service
·Attend to customer needs in a polite and helpful manner providing assistance where necessary in line with the CH&CO style
·Be up to date with customer needs and tastes and communicate any ideas to the Head Chef/ Company Chef

Occasional Responsibilities
·To attend training courses and attend CH&CO meetings when necessary

Requirements

Level 1 Provide & Contribute
Competency Framework

About us

WHAT MAKES US GREAT
 
Gather & Gather is the UK’s fastest growing catering company, with over 270 sites in the UK, Ireland, Norway and Germany. We provide a range of services including staff restaurants, café
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Copyright ©2006 - 2024. 247 Media Ltd.