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Chef De Partie

  • Job Location

    Stoke Poges, Buckinghamshire

  • Duration


  • Job Benefits

    £18500.00/annum Tips + Benefits


Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Chef De Partie to join their banqueting team.

Overall Purpose:

Preparing top class cuisine/dishes using fresh local ingredients

Specific Duties:

·Assist the Executive Chef in retaining the 5 Red Star Standards

·Assist the Executive Chef, Sous Chefs in overseeing the Kitchen to include freshness of ingredients, mis en place, and that it is ready for service

·Assist in maintaining a professional level in the Kitchen, adhering to the Standard Operating Procedures and Policies

·Ensure that the Kitchen is clean and meets safety standards

·To train Demis and Commis Chefs.

·Follow HACCP and Health and Safety procedures

The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player

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Copyright ©2006 - 2020. 247 Media Ltd.