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Chef de Partie - Sauce Section

  • Job Location


  • Duration


  • Job Benefits

    Details on application


We are looking for an experienced Chef de Partie (Sauce Section) to do
the following tasks:
To suggest daily specials incorporating seasonal ingredients
To input into the writing of menus for all food out lets with regular
To assist with training and development of all departmental staff
To liaise with Sous Chef/s to ensure exceptional service levels are
consistently delivered to guests.
To accept and check deliveries from agreed suppliers to ensure that they
are to the specification requested.
Other Responsibilities
To ensure all equipment is maintained in a clean working condition
To report faulty equipment to Sous Chef / Head Chef
To input into the compilation of and work within the agreed departmental
To maintain hygiene standards in areas of responsibility
Financial Targets:
To monitor stock levels within own department and order using the correct
To control and manage to an agreed budget maximising yield at every
To monitor stock rotation
Support other departmental training as required, where appropriate
Provide opportunities for personal and team development
Interact with other members of Team and support where appropriate
Attendance at meetings as requested by Sous Chef / Head Chef
Please contact Mathew Maddison on (Apply online only)

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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.