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Chef de Partie

  • Job Location


  • Duration


  • Job Benefits

    Details on application


Chef de Partie, Cambridgeshire Gastro Pub, £20000pa +Tips
The Role
At Select Hospitality Cambridge we are currently recruiting on behalf of our client for a Chef de Partie

A brand new Rosette awarded country gastro pub & restaurant/Hotel near Saffron Walden are looking for a Chef de Partie to join a team of talented chefs. Working alongside the Head Chef & Sous Chef ensuring the highest possible standard of food preparation and service are met. Serving breakfast, lunch and dinner. The Chef de Partie will be required to assist the Sous and Head Chef to innovate and deliver food to the highest standards consistently, ensuring that all food is produced in line with the companies standards. You will report to the Sous Chef

Experience and Skills required
•Experience of working at rosette level or cooking at rosette standard
•Basic Food Hygiene Certificate.
•Training on HACCP & COSHH systems.
•Creative and passionate about food.
•Ability to work under pressure to meet deadlines.

Personal Characteristics
•Flexible as regards to shift patterns
•Responsible and trustworthy
•Have the ability to work within a team

Salary and Benefits
•My client is offering the successful Chef de Partie upto £23K, plus tips .
•Fantastic working environment
•Company benefits
•Possible Live in or relocation package available

To apply for this position, please submit your CV via this website. For further information please contact Jonathan Taylor on (Apply online only) at our Cambridge office.

Keep in touch and connect with us:

(url removed)/cambridge
https://(url removed)/in/jonathanadamtaylor/
(url removed)/select.hospitality.cambridge

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Copyright ©2006 - 2019. 247 Media Ltd.