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Chef de Partie

  • Job Location

    NW10, Park Royal, Greater London

  • Duration

    Permanent

  • Job Benefits

    £22000.00 - £25000.00/annum




Description

Job Title: Chef de Partie

Salary: £22,000 to £25,000 Depending on experience Plus Company Benefits

Location: Park Royal London - NW10 7HQ

Start Date: ASAP

Duration: Full Time Permanent

Purpose of the Chef de Partie Role:

·To obtain all food knowledge, portion specifications and guidelines on food production and delivery

·To assist as directed with all aspects of preparation, production and presentation of food

·Deliver on all operating brands offer to company specifications as requested

·Maintain all levels of food hygiene throughout the preparation areas

·Reporting any Health & safety / Food safety issues immediately

·Ensuring good levels of customer service and care throughout your shift

Chef de Partie Responsibilities Include:

·To ensure that company, client and statutory regulations regarding Hygiene and safety, fire and security are compiled at all times

·To set the example by being professional at all times

·To maintain and ensure team work and good ethics with your colleagues and supervisors

·To have a complete understanding of Sodexo policies, rules and regulations

·To order own produce for own section, according to section covering

·To assist in the preparation and presentation of all meals and services to the company’s standard and the clients satisfaction

·To ensure that supplies are properly used and accounted for

·To work within cost and production constraints as specified

·To ensure that areas under your control are kept clean and tidy as is reasonably practicable at all times

·To assist in taking stock and sale control sheets

·To assist in any other catering areas as and when requested

·To report any complaint, compliment or incident, fire, theft, loss, damage or other irregularity to your line manager

·To promote a friendly, helpful and professional service

·To attend meetings and training courses as may be necessary from time to time

·To carry out any legitimate instruction requested by management

·To sign in and out prior each day and under authorisation of your line manager

The ideal Chef de Partie:

·Previous experience working in a grade A restaurant or blue chip contract

·The ability to plan and prioritise

·Should be able to work flexible times (some evening & weekends)

·Exceptional customer service skills

·Attention to detail

·Willingness to learn and develop

·Commitment to delivering a quality service.

·Good communication skills.

·Knowledge of basic training techniques.

·Understanding of proper use and maintenance of major kitchen equipment

·Manual handling.

·A good understanding of food / health & safety requirements.

About The Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.

We are building on our support to the Armed Forces community through the development of specific pathways within our recruitment process to support ex-forces personnel and reservists, those applying for jobs with us who meet the ideal candidate criteria for the role advertised are guaranteed to progress to the selection process

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business. For a chance to be considered for this fantastic Chef de Partie vacancy. Apply today





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Copyright ©2006 - 2018. 247 Media Ltd.

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Copyright ©2006 - 2018. 247 Media Ltd.