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Chef de Partie

  • Job Location

    OX12, Grove Wick, Oxfordshire

  • Duration


  • Job Benefits

    £24000.00 - £25000.00/annum


We have a fantastic opportunity for a talented Chef de Partie to join our team near Wantage, Oxfordshire. The successful candidate will primarily work alongside our head chef in a Conference centre delivering First class hospitality to guests, visitors and employees. Travelling the globe and visiting some of the world’s most glamorous locations you will deliver first class catering to the team working alongside our clients overseas catering partner - A truly exceptional opportunity!
40 Hours per week (5 out of 7)
£24,000 to £25,000 per annum
Overall Purpose of the Job:
Responsible for assisting the Head Chef in preparation of all foods. Maintenance and cleaning of the kitchen unit in accordance with company standards and statutory regulations. Support the team by providing catering whilst competing in the 2019 Championship.
Key Responsibilities:
Quality Standards
* To ensure that legal and company requirements are adhered to in respect of Hygiene, Health & Safety, Employment Law, and Food Safety Law for all staff, visitors and customers.
* To ensure that all dishes are presented to the highest standard in terms of colour, content, balance, freshness and flavour
* Ensure that cooking and presentation of food is to a constant high standard.
* Ensure all time schedules are achieved when required
* To continually strive to offer new food trends and ideas to the client with the overall purpose of developing exciting menus and ensuring that the unit is continually offering new products
* Ensure area of responsibility is kept clean and tidy at all times.
* To provide customer and client feedback to further develop company standards and reflect market changes.
* To work on occasional special functions which may take place outside normal working hours
People Management
* To ensure all employees in your direct control adhere to the correct standards of dress and appearance as set out in Operational Standards
* To ensure through effective communication, that all unit employees are aware of desserts and correct price is charged
* To carry out all reasonable tasks expected by management
* To ensure recruitment, induction, training, promotion, performance management, development and discipline of all employees within your direct responsibility.
* To ensure you work to menu costings and pre- determined recipes
* To deal with customers at all times in a friendly and helpful manner
Financial Contribution
* To optimise profitability from your unit
* To ensure every possible effort is made to achieve unit turnover and profit targets
* To ensure that all the unit administration, stock control and security procedures are accurate and in accordance with company policies and timescales
* To maintain control of menu development and cost within agreed budget.
* To cost all menus in accordance with the budget, record daily wastage and quantities sold.
* Manage and control labour costs to achieve operational success in line with an agreed number of hours.
* To grow the business in the unit through maximising uptake, spend per head and achievement of gross profit target (or equivalent)
Knowledge, Skills and Experience required
* Good communications skills
* At least 12 Months High Class Hospitality Experience
* Ability to adhere to all health & safety practices
* Strong customer service skills
* High level performer
* High levels of personal hygiene and appearance
* The ability to travel around the world without restrictions
* Flexibility in working hours
If this sounds like you and you would like to be considered for this exciting position, please just apply now with an up-to-date CV.
We will be reviewing your application right away. If you have not received a phone call from Contract Options in the two weeks following you application, please consider it unsuccessful

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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.