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Chef de Partie Pastry

  • Job Location

    Fleet, Hampshire

  • Duration

    Permanent

  • Job Benefits

    £23,000 - £26,000/annum




Description

We are currently looking for experienced Chef de Parties for a luxury hotel located near Fleet Hampshire. This is a fantastic opportunity for an ambitious Chef de Partie who wishes to progress within their career to the next level.

Reporting to the Head Chef/Sous Chef you will be working across all areas of the kitchen and will be responsible for.

* Producing food for all service periods in the Restaurant, as well as Bar food, Banqueting, Room Service and Afternoon tea.
* Fresh local seasonal produce used wherever possible. Food is cooked and prepared from fresh on a daily basis.
* Preparation, production and service of food to the standard required in a timely and efficient manner.
* Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef.
* Supervision of junior staff members to ensure consistent standards.
* Ensuring work is carried out meeting all food hygiene and health and safety requirements.

Main duties will include but are not limited to

* Preparation, production and service of food to the standard required in a timely and efficient manner.
* Assist Head/Sous Chef with daily menu planning and composition as and when required.
* Assist with the preparation of daily/weekly orders for food and kitchen supplies adhering to stock control procedures as directed by the Head/Sous Chef.
* Be responsible for receiving and storing of all relevant food and non food items.
* Carry out daily cleaning duties within the kitchen as directed by the Head/Sous Chef in addition to following a ‘clean as you go’ policy.
* Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel.

Requirements

* Experience of developing and producing High quality restaurant food
* Hold the knowledge to manage the multi menu requirements and busy banqueting operation.
* Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others on the team to achieve
* Live locally or have the ability to relocate to the area with own transportation.

This is a fantastic opportunity for the right candidate and there is a great remuneration package offered in return.

Salary of £23,000 - £26,000

This is a permanent role.

You must live in the UK Currently and have the right to work in the UK to be able to apply for this role



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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.