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Commis Chefs

  • Job Location

    France, Italy, Austria, Andorra

  • Start date

    November / December

  • Duration

    April

  • Job Benefits

    £s Competitive + Accommodation + Ski Pass + Insurance + Discounts




Description

This role is a great opportunity to learn about working in every area of the kitchen. You'll be supporting the other chefs in food preparation, organisation and ensuring hygiene standards. 
 
You must be a fast learner, able to work under pressure and be able to effectively communicate with other members of the kitchen team. You will need experience and knowledge of the kitchen operation and a desire to learn and develop. 

Key Responsibilities and Tasks:

  • To assist a beautiful menu that meets the requirements of the operation stays within the constraints of the budget and consistently achieves targeted CSQ’s results
  • Assist the preparation of ingredients with the Chef de Partie and Sous Chef and measuring dish ingredients and portion sizes accurately
  • To promote, ensure and maintain a safe working environment at all times
  • To be customer service orientated at all times and encourage direct feedback from our guests
  • To monitor and record all wastage and breakages in line with company procedures
  • To develop a positive working relationship within all teams
  • Demonstrate an excellent overall knowledge of the Neilson product and pro-actively cross-sell our holidays to all Neilson guests
  • To ensure that all procedures relating to the prevention stock loss/revenue are adhered to
  • To carry out any other additional duties to assist with the smooth running of the overseas operations as directed by your line managers

Requirements

Qualifications and experience required:

- Educated to GCSE standard or equivalent
- A formal chef or cooking qualification 
- At least 6 months experience in a similar operation
- Experience of working overseas (Desirable)

Knowledge, skills and abilities required:

- A basic knowledge of kitchen operations and requirements of the role
- A willingness to learn and develop
- Display constant high standards and service
- To be a positive and effective communicator with both the team and with guests
- To be flexible with working hours and be willing to assist in all areas of the operation

 

About us

Neilson is dedicated to providing active holidays, in the winter with our ski & snowboard programme and in the summer and year-round resorts with our land and water-based activities. From beginners to experts alike, we make active holidays really ...
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Copyright ©2006 - 2020. 247 Media Ltd.