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Demi Chef de Partie - Sauce Section

  • Job Location


  • Duration


  • Job Benefits

    Details on application


We are looking for a Demi Chef de Partie to run the section in the
absence of the Chef de Partie

To prepare food to a consistently high quality in line with menu

To suggest daily specials incorporating seasonal ingredients

To assist with training and development of trainees within your

To liaise with Sous Chefs and Chef de Parties to ensure exceptional
service levels are consistently delivered to guests.

To accept and check deliveries from agreed suppliers to ensure that
they are to the specification requested.

Other Responsibilities

To ensure all equipment within your section is maintained and in a
clean working condition

To report faulty equipment to Sous Chef / Head Chef

To work within the agreed departmental budget

To maintain hygiene standards in areas of responsibility

Financial Targets/Cost Awareness

To monitor stock levels within your section and order using the
correct procedures

To control and manage to an agreed budget maximising yield at every

To monitor stock rotation


Provide opportunities for personal and team development

Other Responsibilities:

Interact with other members of Team and support where appropriate

Attendance at meetings as requested by Sous Chef / Head Chef

Please contact Mathew Maddison on (Apply online only)

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Copyright ©2006 - 2019. 247 Media Ltd.
Copyright ©2006 - 2019. 247 Media Ltd.