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Junior Sous Chef
Buckinghamshire
Permanent
£26000.00 - £32000.00/annum
Description
JUNIOR SOUS CHEF – BUCKINGHAMSHIRE – 1AA ROSETTE – UP TO £32K
A Junior Sous Chef is required in Buckinghamshire for this charming 1AA Rosette gastro pub.
Achieving 1AA Rosette, the restaurant offers a seasonal a la carte menu where you will find the fruits of the local harvest blended into exciting dishes.
The kitchen, which is headed up by an award-winning Head Chef, is bright, airy and excellently equipped, and they are now looking for a Junior Sous Chef to complete their brigade.
The Head Chef has an excellent background and is looking to push the kitchen towards further accolades, meaning you will have an excellent opportunity to push your own career forward.
As Junior Sous Chef you will:
* Ideally already have good experience in a high-quality kitchen
* Be flexible to work on all sections as required and have the ability to train junior chefs on each section
* Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
* Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now
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APPLICATIONS CLOSED
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