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Junior Sous Chef

  • Job Location

    Chichester, West Sussex

  • Duration

    Permanent

  • Job Benefits

    £23,000 - £26,000/annum

Description

Junior Sous Chef

Our client is an English Estate based in West Sussex boasting 12,500 acres of countryside, their success is from the people within the company.

Character Profile:

They're looking for a self-motivator to work within their fast paced and multi-dimensional department, they're looking for an individual to join and lead their exciting collaborative team.

Excellent salary and benefits.

Role:

* Ensure the kitchen is run in the same professional manner
* Control food costs percentages and assist with the preparation of budgets
* Manage payroll and staff rota's
* Provide training and development opportunities for staff - spot those keen to develop and champion top notch inductions - ensuring all new starters have a great induction
* Communicate performance and development issues on a regular basis.
* Develop great relationships with departments across the Estate
* Work with Executive Head Chef to influence and implement new menu's.
* Maintain kitchen standards, comply with company and statutory regulations and uphold the conditions of the food hygiene policies.

Essential:

* COSHH, Food Hygiene, First Aid training
* Catering/Hospitality qualification
* Able to follow detailed instructions and produce consistence results
* High level knowledge of ingredients, wines, spirits and food service
* Management experience - able to manage the team and take charge of the kitchen when needed
* Experience of working to junior sous, or sous chef level
* Good negotiation and influencing skills
* Excellent cost management and planning skills

Desirable:

* Positive and friendly with a "can do attitude"
* Ability to prioritise and organise
* Proactive
* Coaching - train and develop chef's
* A passion for food and service
* Confidence to make decisions and to stand by them

Full-time


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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.