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Junior Sous Chef

  • Job Location

    Chichester, West Sussex

  • Duration


  • Job Benefits

    £23,000 - £26,000/annum


Junior Sous Chef

Our client is an English Estate based in West Sussex boasting 12,500 acres of countryside, their success is from the people within the company.

Character Profile:

They're looking for a self-motivator to work within their fast paced and multi-dimensional department, they're looking for an individual to join and lead their exciting collaborative team.

Excellent salary and benefits.


* Ensure the kitchen is run in the same professional manner
* Control food costs percentages and assist with the preparation of budgets
* Manage payroll and staff rota's
* Provide training and development opportunities for staff - spot those keen to develop and champion top notch inductions - ensuring all new starters have a great induction
* Communicate performance and development issues on a regular basis.
* Develop great relationships with departments across the Estate
* Work with Executive Head Chef to influence and implement new menu's.
* Maintain kitchen standards, comply with company and statutory regulations and uphold the conditions of the food hygiene policies.


* COSHH, Food Hygiene, First Aid training
* Catering/Hospitality qualification
* Able to follow detailed instructions and produce consistence results
* High level knowledge of ingredients, wines, spirits and food service
* Management experience - able to manage the team and take charge of the kitchen when needed
* Experience of working to junior sous, or sous chef level
* Good negotiation and influencing skills
* Excellent cost management and planning skills


* Positive and friendly with a "can do attitude"
* Ability to prioritise and organise
* Proactive
* Coaching - train and develop chef's
* A passion for food and service
* Confidence to make decisions and to stand by them


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Copyright ©2006 - 2018. 247 Media Ltd.