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Junior Sous Chef

  • Job Location

    Hereford

  • Duration

    Permanent

  • Job Benefits

    £27000.00 - £28000.00/annum excellent benefits. Working within




Description

Incredible Junior Sous Chef opportunity required for this amazing Independent family owned unique Mansion House Hotel!

Junior Sous Chef
£27,000 - £28,000 + excellent benefits. Working within a stunning environment
Based in the beautiful Herefordshire countryside
Ref: LSSous51123

- Are you currently a Junior Sous Chef working within a quality establishment?

- Can you demonstrate a passion for food?

- Do you have ability to lead a team?

My client, an independent, stunning Mansion House Hotel, based in Herefordshire. Due to their continued success and growth, my client is now recruiting for an experienced Junior Sous Chef to join their experienced brigade and deliver exceptional dishes to their guests, using all fresh ingredients, with most vegetables grown in their own vegetable garden.

Purpose of the role
As Junior Sous Chef, you will be responsible for leading the team in producing top quality cuisine & training talented chefs. You will also assist the Senior Sous Chef in the absence of the Head Chef & undertake any specific function of Kitchen management.Junior Sous Chef Key Responsibilities

- Ensure smooth running of the kitchen operation at all times
- Understanding of and implementation of sound stock control
- Good communication skills within the kitchen and with other departments.
- To be guest focused at all times and show willingness to be flexible to fit in with business/and event requirements.
- Assist the Exec Chef in menu writing, planning and be proactive in assessing current industry trends and initiatives for your section
- Make sure the standard of food and service are executed to the highest standard at all times
- Assist Senior Sous Chef in the absence Exec chef
- Ordering of stock as necessary in conjunction with the Exec Chef
- Ensure all financial aspects of the kitchen management are adhered to

Junior Sous Chef Person Specification

- The successful candidate will have a minimum of two years’ experience working as a Senior C.D.P. or Junior Sous Chef within a quality establishment.
- Must have previous experience working within a similar luxury hospitably establishment.
- Demonstrate a passion for food.
- Ability to lead a team
- Financial Acumen
- Ability to be creative and use initiative.
- Excellent communication skills.
- A positive attitude towards work.

INCREDIBLE opportunity to join a stunning hotel so please do not hesitate in sending your CV over to Lesley today!
Email: [email protected] .(url removed)





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Copyright ©2006 - 2018. 247 Media Ltd.