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Pastry Chef

  • Job Location

    Weybridge, Surrey

  • Duration

    Permanent

  • Job Benefits

    £24000.00 - £26000.00/annum




Description

Our Client is a historic 4* hotel located in a stunning setting in Weybridge.
They are now seeking an experienced and talented Pastry chef who will be responsible for running the Pastry kitchen. The Pastry Chef will report to Head Chef.
As a Pastry Chef, you will have good experience in creating a plethora of fresh desserts such as ice- cream and sorbets as well as all manner of pastries, cakes and puddings.
Main Responsibilities:
• Development of pastry menu , purchasing of supplies and cost control.
• Ensure compliance with legal requirements under the H&S Act 1974 and Food Hygiene legislation.
• Responsibility for producing all deserts, cakes,puddings, pastries to a high standard for afternoon teas, celebrations,meetings and the dessert menu.
• To work collaboratively with Head chef for the smooth running of the overall kitchen function.
• To Ensure all policies, procedures and guidelines are carefully adhered to.
• Ensure that stock is rotated and controlled within the pastry kitchen.
Skills/Requirements:
• Have at least 2 years experience in a similar role, preferably within a formal or fine dining environment.
• Have experience of producing desserts for banqueting of up to 380 covers.
• Able to work collaboratively with others and to have good verbal communication skills.
• Able to work effectively under pressure.
• Have a "Can do" attitude and be open to suggestions and constructive criticism.
• To have a desire and passion for producing outstanding cakes, desserts etc.
• To be qualified to at least NVQ Level 2.
• To ensure that you are always up to date with pastry trends and latest techniques.
Benefits:
• LIVE IN ACCOMMODATION AVAILABLE
• Competitive salary
• Uniform supplied and laundered
• Meals on duty
• 28 days annual holiday
• Friends and Family rates
• Gym access
• Free Parking





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Copyright ©2006 - 2020. 247 Media Ltd.