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Senior Chef de Partie

  • Job Location

    Chichester, West Sussex

  • Duration

    Permanent

  • Job Benefits

    £20,000 - £25,000/annum

Description

Senior Chef De Partie

Our client is an English Estate based in West Sussex boasting 12,500 acres of countryside, their success is from the people within the company.

Character Profile:

They're looking for a self-motivator to work within their fast paced and multi-dimensional department, they're looking for an individual to join and lead their exciting collaborative team.

Role:

* To be an inspirational cook and a strong deputy kitchen leader.
* Help to maintain high levels of service that consistently exceeds the expectations.
* To support with the control of resources and cultivate the understanding of good food throughout the Estate.

Essential:

* Deliver dishes to a high standard, reflecting the quality expected
* Help to monitor food costs percentages and assist with budgets
* Run the kitchen in a professional manner in the absence of the Head Chef or Senior Sous/Sous Chef
* Assist with developing staff rota's as and when required
* Be actively involved with the training and development of staff
* Support with inductions - ensuring all new starters have a great induction
* Develop great relationships with departments across the Estate
* Support the development and implementation of new menus
* Maintain kitchen standards, comply with company and statutory regulations and uphold the conditions of the food hygiene policies

Desirable:

* Positive and friendly with a "can do attitude"
* Ability to prioritise and organise
* Proactive
* Coaching - train and develop chef's
* A passion for food and service
* Confidence to make decisions and to stand by them
* Excellent communicator
* A sense of fun!
* Obsession for perfection - An eye for detail

Qualifications/Experienced need:

* COSHH, Food Hygiene, First Aid training
* Catering/Hospitality qualification
* Able to follow detailed instructions and produce consistence results
* High level knowledge of ingredients, wines, spirits and food service
* Management experience - able to manage the team and take charge of the kitchen when needed
* Experience of working at a similar level
* Good negotiation and influencing skills
* Excellent cost management and planning skills

Applying for this position:

If you're interested in the above position, please feel free to apply. If you do require further information, contact the number below.

Unfortunately due to high volume of candidate applications, if you do not hear from us with 14 working days, you have not been successful on this occasion.

Job Type: Full-time


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Copyright ©2006 - 2017. 247 Media Ltd.
Copyright ©2006 - 2017. 247 Media Ltd.