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Sous Chef

  • Job Location

    Bath

  • Duration

    Permanent

  • Job Benefits

    £25138.00 - £28759.00/annum Day Shifts, £1000 Bonus, Training an




Description

Are you a successful Chef De Partie or Kitchen Team Leader looking for your next step?
Are you looking for day-time hours with a better work/life balance?
My client are recruiting for an enthusiastic and passionate Sous Chef to join their team!

Starting salary: from £25,000 per annum, increasing to £28,759 + a £1,000 new starter bonus!
Location: Bath
Hours: 36.5 hours per week worked over 5 days (overtime earned back in time in Lieu)
Shifts: Day time shifts, 7am-3pm or 12pm-8pm with a rotating rota working approx. 2 weekends per month.
Role due to start in January
Excellent company benefits including:
23 days annual leave allowance (with an additional 5 days off across Christmas and Easter) + Bank Holidays
A very generous employer contributory pension scheme
Regular opportunities to earn vouchers
A very generous employer contributory pension scheme
A £1,000 new starter bonus

The Sous Chef role:
Take responsibility for and manage all aspects of the kitchen when the line manager is absent.
Role will cover a food court as well as 2 cafés on site. Overseeing approx.. 7 team members per shift
Ensure that procedures regarding financial control, Food Safety, HACCP, Health and Safety and staffing are carried out.
Producing high quality food to menu specifications in a fast-paced, high turnover kitchen and for on-site functions & banquets as required.
Ensure that the team adhere to the specific roles and responsibilities relevant to them that are included in the Food Safety Management System (FSMS).
Work with the Hospitality Management Team and undertake training to deliver projects that will develop food & beverage offering, management & customer service.

The successful Sous Chef applicant:
Experience providing team members with operational training
Kitchen management experience
The ability to effectively lead and motivate team members
Knowledge of relevant food safety, health and safety regulations
Excellent organisational skills
The ability to manage multiple priorities in a high-volume environment

Please click apply now and submit your CV to be considered.
If you require further information, please call Sophie at the Pertemps Bristol Commercial branch





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Copyright ©2006 - 2023. 247 Media Ltd.