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Sous Chef

  • Job Location

    Les Gets, France

  • Start date

    December

  • Duration

    April

  • Job Benefits

    Competitive salary + accommodation + meals + ski hire + lift pass




Description

Work in a traditional French family hotel for the winter season 2020-21 in Les Gets.

You will require to have several years relevant work experience  and be ready to assist the Head Chef  in producing a varied and interesting range of menus that will be decided upon by the Head Chef and Owner. 

You will be required to help  produce a min of two 3 course evening meals each day in addition to preparing a range of canapés and amuse bouche on a daily basis.

Most days will involve split shift work and a conscientious approach to your work will be expected to ensure the smooth running of service at meal times.

You will be required to work in all sections of the kitchen and each week take on the role of Acting Head Chef to cover for days off.

A clean and tidy approach to ones work would be expected with due regard for health and hygiene at all times.

Individuals should be able to work calmly under pressure and show a
willingness to work in all sections. Budgeting and ordering may also fall within your remit and hygiene and safety regulations must be adhered to at all times.

Average of 45/60 covers on a daily basis with up to 110 guests on peak dates.

SImply click on the apply now button below to make an online application

Requirements

  • Min of 3 years experience  in professional kitchens.
  • Good references essential.
  • Driving licence and/or French language would be an advantage.
  • Hold an EU passport or EU work visa
  • Have an interest in winter sports.

About us

Hotel Christiania.

We are a family run ski in/ski out hotel in the very centre of Les Gets under the same ownership for the past 18 seasons.

The resort of Les Gets is part of the vast Portes du Soleil ski area and
...
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Copyright ©2006 - 2020. 247 Media Ltd.