We are looking for a Sous Chef to join us for the season.
The candidate needs to be a talented and creative chef to work in our
kitchen this winter. You'll need a passion for excellent
ingredients yet still be relaxed and able to complement the rest of
our chalet team. We have a team of chefs working together in the
Chalet/Hotel and catering for guests in chalets.
Here at Chilly Powder we like to provide our guests with a wow
factor, that excites them and is completely different to other
ski/chalet companies. Our excellent food is the one of the reasons
why our guests come back every year. The kitchen team is
responsible for all food prepared in the hotel, including
breakfast, afternoon tea, children's food, staff food and a 5
course dinner each evening.
Our Sous Chef works alongside our talented and experienced Head
Chef preparing all our menus in the morning in the main chalet Au Coin du Feu to ensure food of the highest, consistent quality is prepared
and served to our guests. The role demands a personable, well
presented, clean, highly organised and experienced Chef.
Our Sous chefs and Commis chefs will then do dinner for our guests in their own private chalets and this will include laying up the tables, hosting, washing up and interacting with our guests.
This role includes lots of customer interaction so it is
important that candidates have some experience in a customer facing
role, along with a passion to cook fresh ingredients.
Due to the seasonal nature of the business, the role is 6 days a
week.
To apply, please complete the online application form, including a photograph and 2
recent references, and any photographs of examples of presentation
of food.