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Sous Chef

  • Job Location

    Penzance, Cornwall

  • Duration


  • Job Benefits

    £24000.00 - £27000.00/annum


Our client has a fantastic opening for an experienced and competent Sous Chef to join their hugely successful operation. You will have experience in producing quality food in a fast paced environment. This role is working mainly days which for most Sous Chefs is never an option!


* Salary dependent on experience, around the £25k mark.

* Daily share of tips, at present increasing salary by around £2k per annum

* Exceptional working hours, 9am5pm , 5 days a week ( including weekends ) but only one evening a week

* Able to cook with fresh and quality produce

* Great work / life balance

* Full time permanent contract

* Relaxed environment with great team ethic

* Chance to get involved with some great events / weddings too


* Able to work under pressure producing excellent quality food

* Confident creating menus and new dishes utilising produce available alongside the Head Chef

* Overseeing junior staff including training and support

* Recruitment duties for the kitchen

* Working with suppliers including ordering and negotiation

* Supervising all food preparation and presentation to ensure quality and restaurant standards




* Previous experience at Sous Chef level, whether this be fine dining / gastro / events environment. All experience will be considered providing able to demonstrate high quality results

* A genuine passionate for cooking with fresh produce, able to bring ideas to the table and new dishes / specials

* Able to motivate and inspire less experienced members of the kitchen

* Confident with all food safety and health and safety regulations and rules

* A team player but also able to supervise successfully and run service when needed.

For full details please submit your CV

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Copyright ©2006 - 2019. 247 Media Ltd.