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Sous Chef Tournant

  • Job Location

    Stoke Poges, Buckinghamshire

  • Duration

    Permanent

  • Job Benefits

    £25000.00/annum Tips + Benefits




Description

Our client runs one of Europe's leading and most exclusive 5* Red Resorts and are currently looking to appoint a Sous Chef Tournant to join their team.

Overall Purpose:

To assist the Executive Chef prepare top class cuisine/dishes using fresh local ingredients.

Specific Duties:

* To assist in the managing of the day to day running of all food outlets in the Executive Chef’s absence.

* Assist the Executive Chef and Organisation in retaining the 5 star standards.

* To oversee all kitchen outlets.

* Be a ‘hands on’ presence during service as and when required.

* Oversee all kitchens to include freshness of ingredients, level of staffing, mis en place.

* Assist with menu writing and dish creating in all food outlets.

* Assist in the managing of the kitchen brigade of over thirty chefs and porters.

* Help to recruit and train all Chefs and Kitchen Porters.

* Ensure the kitchen is organised with the correct daily function sheets, mis en place, job lists and that jobs are prioritised in the correct order

* Assist in maintaining a professional level in each kitchen adhering to the Standard Operating Procedures and Policies.

* Assist and prepare the day to day ordering for the kitchen.

* Ensure that the kitchen areas are clean and meet safety standards.

The ideal candidate will have a minimum of 6 months experience within a similar post within a 4 or 5* facility. You must be confident, engaging and a team player





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Copyright ©2006 - 2019. 247 Media Ltd.

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Copyright ©2006 - 2019. 247 Media Ltd.