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Sous Chef

  • Job Location

    Waltham St Lawrence, Berkshire

  • Duration


  • Job Benefits




SALARY: £25k

HOURS: 40-45 hours per week over 4 days

BENEFITS: A 4 day working week, Opportunity for career progression, Free meals and refreshments while on duty. 25% discount on food when not working, Full training given.



Our client is a fresh food kitchen focusing on the best and most exciting seasonal ingredients. They are seeking to recruit an experienced Sous Chef able to add a positive little something every day. This is a fantastic opportunity to join a company that genuinely cares! This position will develop in to a Head Chef role for the right person. They understand the need for flexibility and will always try their best for the right person...

DUTIES INCLUDE: (Not limited to)

Working alongside the Chef/Owner producing exceptional food from fresh seasonal produce.
Assisting in the maintenance and cleaning of the kitchen and other relevant areas.
Adding creative ideas to our short daily changing menus.


A keen passion for food.

A strong personal interest in working as a chef
High Standards of personal hygiene
A desire to learn and progress.
An ability to “work clean”
Enjoys working with others as a team.
Punctual & positive can-do attitude.
Own transport

In order to apply please send a C.V and covering letter by clicking on the apply button below.

Keywords: Chef, Catering, Chef De Partie, Cooking, Restaurant Vacancies, Cooking Vacancies, Chef Vacancies, Catering Vacancies, Sous Chef, Catering Manager, Catering, Caterer, Cooking, Cooking, Food Service

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Copyright ©2006 - 2019. 247 Media Ltd.