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Commis Chefs - Summer 2017

  • Job Location

    Greek Islands, Sardinia & Corsica

  • Start date

    May onwards

  • Duration

    September / October (Peak Season June - Sept contract available)

  • Job Benefits

    Competitive salary + Comfortable accommodation + Return travel to/from UK + All meals +Discounted Drinks & Beauty Treatments + Holiday Concessions + Opportunity to Work Year Round




Description

We are actively seeking Commis Chefs to come work in our stunning beach resorts in the Mediterranean.

As Commis Chef you will assist the Chef de Partie with food preparation and ensure all clean duties within the kitchen are carried out responsibly. Reporting to the CDP, Sous and Head Chef you will help with the day to day running of the kitchen. This superb role enables you to learn all aspects of how a kitchen works and develop new skills in a fun and adventurous surrounding.

You’ll find the Mark Warner environment provides a fantastic opportunity to work hard and play hard! You could learn a new sport, get out on the water or explore exciting new places with like-minded friends.

We’ve a strong management team that provides on-going support and training. There are opportunities to develop your own skills and a development programme for career progression with the prospect to work year-round in one of our chalet hotels in top European ski destinations in the winter.

Requirements

  • Health & Safety Food Hygiene certificates 
  • Implement HACCP procedures
  • UK/EU Passport holder, UK National Insurance Number & UK Bank Account

About us

Spend the Summer in the Sun…

You could work across one of our seven Mediterranean resorts in Corsica, Greece, Sardinia or Turkey.

Mark Warner specialise in superb activity holidays to top ski resorts in Europe
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Copyright ©2006 - 2024. 247 Media Ltd.