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Commis Chefs

  • Job Location

    Alpes d'Huez, Les Menuires & Serre Chevalier, France

  • Start date

    Immediate

  • Duration

    October

  • Job Benefits

    Competitive salary, Accommodation, travel to and from resort, food & more




Description

Spend your summer in the French Alps!
 
As a Commis Chef you will assist the Head Chef in providing all meals within the hotel ensuring that you work inline with company standards and in accordance with health and Hygiene procedures, such as HACCP.
 
It will be your responsibility to be well organised and prepared for each service including; Breakfast, Lunch & Dinner. You will also need to work to a high standard within the preparation & presentation of your food and have excellent attention to detail when accepting deliveries, ensuring that the food is stored away correctly and stock is rotated in the proper manner.

You will also be serving on the buffet, helping out in other departments where required and assist in the provision of special cakes, celebratory dishes and any dietary requirements of our guests.

Requirements

  • Excellent attention to detail
  • Passionate for the industry
  • Able to work well in a team
  
We are looking for someone who has a genuine passion for cooking with a desire to develop as a Chef. You will also need a hard working approach with the willingness to take on additional tasks where required and be a team player.
 
Previous experience within a similar role would be beneficial and also working within a high volume environment and/or an NVQ in Catering is desirable.

About us

SkiBound is a Tour Operator specialising in travel for school groups.

Welcome to our Summer Alps programme.  From June to August, our Clubhotels are open and located in some of the most awe inspiring locations in the French Alps. Why not
...
Read more..



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Copyright ©2006 - 2024. 247 Media Ltd.