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Chalet host

  • Job Location

    Morzine, French Alps, France

  • Start date

    Late June 2024

  • Duration

    Early September 2024

  • Job Benefits

    Competitive wage incl. accommodation, travel/transfers package

Description

Outline of Role 

Serving breakfast, children’s tea and adult’s dinner to our guests throughout the season in a professional, polite and enthusiastic manner. The role demands constant contact with guests to answer their questions and enhance their stay with us. The role also demands flexibility and a willingness to work in other areas of the operation when required to do so. 

 

Key Roles and Responsibilities  

- Set breakfast to established standards consistently and punctually 

- Serve breakfast to our established standards, being available and approachable throughout. During breakfast you must replenish any buffet items and serve hot food quickly 

- Re-stock and store breakfast items after service in accordance with food hygiene standards 

- Clean public areas such as the dining room, toilet and communal areasto a high standard each morning 

- Be available to assist other departments before finishing your morning shift 

- Set and serve children’s tea to established standards and be punctual each evening 

- Set and serve adult’s dinner to established standard and be punctual each evening 

- Be able to serve bar drinks to guests and add them to guest accounts when required 

- Follow established procedures with regards to staff drinks 

- Be knowledgeable about the food and wine served during dinner each evening 

- Learn and use guest names as often as possible where appropriate  

- Report any maintenance faults as soon as they occur using our established standards 

- Alert the Operations Manager of any problems or potential problems immediately 

- Interact and show genuine interest in our guests at all times to create memorable holiday experiences 

- Assist with daily room servicing as and when required 

- Assist with chalet changeover days in an enthusiastic way 

Requirements

  • Previous experience in hospitality required
  •  

    Due to French employment rules, we can only accept applicants who have the right to work in France which means EU passport holders or non-Eu passport holders that have a French working visa. British passport holders will need to have already obtained or applied for a Titre de Séjour.

About us

Chilly Powder was set up in 1994 by Paul and Francesca Eyre and since then the company has grown considerably. Paul and Francesca built Hotel Au Coin du Feu, which is a 53 bed hotel at the foot of the slopes and have since added other smaller chalets ...
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Copyright ©2006 - 2024. 247 Media Ltd.