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Commis Chefs

  • Job Location

    Condover Hall, Shrewsbury, Shropshire

  • Start date

    Immediate

  • Duration

    October

  • Job Benefits

    Competitive salary




Description

Looking for adventure, fun and new friends? Apply now to become a Commis Chef with JCA!
 
As a Commis Chef you will assist our Chefs with the preparation and cooking of meals in accordance with company guidelines, whilst ensuring high standards of preparation, presentation and quality of food at all times.

With over 1000 guests per week in peak season, catering for special dietary requirements can be a challenge and you would need to ensure that these specific requirements are consistently met according to the needs of our guests and staff.

As part of this role you will be required to work within the catering budgets set by the company, with guidance from our Head Chef.

You will also work closely alongside the chefs in all aspects of their role including organising stock control (stock take, receiving and checking supplies)

An additional key part of the role will be ensuring that HACCP records are maintained correctly and on time and that the highest levels of hygiene and cleanliness in the kitchen, stores and back of house areas are maintained.

Requirements

  • A team player 
  • A passion for catering, ideally on a larger scale
  • The desire to produce food of outstanding quality
  • An awareness of health and safety/ hygiene laws HACCP and standards
  • NVQ or equivalent qualification in a catering related role and valid food hygiene certificate

 

About us

Outdoor adventure is our thing! If you are looking to kick start your career in teaching activities and being a part of this ever growing industry, then look no further.

JCA have 5 different centres across the UK, each one offering something
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Copyright ©2006 - 2024. 247 Media Ltd.