Talented chefs (3 AA rosette / Michelin star level or equivalent)
required for a winter season job that will be great on your CV
(we have an excellent reputation for our food) in the
beautiful French Alps.
The Chef works alongside the Chalet Manager, Chalet Assistant(s)
(where applicable) and the Chalet Assistant/Driver to manage
his/her assigned chalet on a day to day basis, ensuring that the
guests' needs are met at all times while maintaining the Company's
standards. The chef's primary responsibility is for the provision
of exceptional quality food and drinks.
We truly aim to deliver the best food in the Alps, and arguably
succeed in this - we won The Times Chalet Chef 2010 award -
"upmarket catergory", but our standards have improved hugely even
since then. We are serious about our food and have very high
standards!
Working essentially as a private chef, you need to tailor your
food to meet your customers' needs and wishes, which can be
challenging, but you also have immense freedom to work on your own
dishes, show your creativity and flair.
The hours are long, the job is physically and emotionally
demanding and you need to be good at working as part of a
team. You must have extremely high work standards, be
customer-focused, self motivated, take pride in your work at all
times and be conscientious.
No shopping is required! However you are responsible for
ordering chalet supplies and managing within a (generous)
budget.
Applicants should hold a recognised cooking qualification (e.g., City & Guilds 7061/2, NVQ level 3 or equivalent) and MUST demonstrate at least 4 years experience in professional kitchens, ideally including restaurants of 3 AA rosette standard / 1 Michelin star or similar, having held chef de partie or more senior positions.
Previous chalet work is not required and while spoken French is not necessary, it can be an advantage.
Good communication and team working skills are essential.