Young Chef Wins Another Award

12th October 2011

After winning the Acorn Award earlier this year, Paul Foster, head chef at Tuddenham Mill, has been awarded Up and Coming Chef of the Year by the Good Food Guide.

Speaking about the award Paul said "The Good Food Guide is a guide I have always respected, so to be recognised in the editors' awards with some of the other big names is very exciting."

The guide described Paul by saying "While there's a hint of Sat Bains in the cooking, there's no doubting that Bains's former sous chef is now his own master with a vigorous streak of culinary daring running through the Tuddenham Mill menus."

Source: Newmarket Journal